![]() ![]() On an aside, on the instructional DVD Craig takes One for the team by removing the group handle while the OTTO is hot showing what happens if it’s attempted. I hope to make another video at some stage when I get the feel of the OTTO and do a direct comparison side by side with the Atomic but that’s for later. It doesn’t really matter which is better as this is about great design as well as great coffee and the coffee from these machines, with some practice to learn the idiosyncrasies of them, offers the chance for someone to feel like they are creating something rather than just pressing a button. It makes a great coffee all the same but I don’t know if it’s better than the Atomic. Does the OTTO make a better coffee than the Atomic? At this point I don’t know. I’ve made this short video of the unpacking and the first coffee that I made on the OTTO to give you a feel for what it’s like. Creating the Best Stove Top Espresso Machine from a Classic UPDATE: The full story of OTTO is now a podcast episode in Ep 63 : Craig. It’s been quoted that the OTTO generates about 3 bar of pressure compared to a commercial 9 to 12 bar so it isn’t the same as a commercial machine but it’s an improvement on the normal stove tops and significantly more than the cheap home espressos at a bit over 1 bar. The OTTO like the Atomic are not the standard stove top coffee makers as they build up significant pressure to espress through the coffee. It is truly a piece of Industrial Design Art and one of the reasons for me investing in an OTTO. ![]()
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